| 2 pound beef chuck, cut in 2" chunks |
1/4 lb |
$8.49 per pound
|
$2.12 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 med. potatoes, peeled & quartered |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 6 med. carrots, cut in 2" chunks |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 3 ribs celery, cut in 1" chunks |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 3-4 med. onions, quartered |
1/2 onions |
$0.79 per pound
|
$0.08 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/2 teaspoon salt & pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1-2 green peppers, cut in chunks (optional) |
1/6 peppers |
$2.19 per pound
|
$0.11 |
| Total per Serving |
$2.72 |
| Total Recipe |
$21.76 |
Suggestions?