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Beef Paprikash - Recipe Cost

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6 ounces (½ of a bottle) beer
Ingredients Per Serving Qty Common Price Price per Serving
1 ¼ pounds boneless beef chuck cut into 1 inch cubes 5 oz
$5.49 per pound
$1.72
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 medium onion diced 1/4 onion
$0.79 per pound
$0.05
1 red bell pepper, diced 1/4 bell pepper
$3.29 per pound
$0.22
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
½ teaspoon black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
6 tablespoons Hungarian paprika 1 tablespoon
$1.79 per ounce
$0.65
1 ½ cups beef broth 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 cup sour cream 1/4 cup
$2.65 per 16 ounces
$0.34
Total per Serving $3.33
Total Recipe $13.30
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