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+ Receta
Beef Paprikash
by
kathy vegas
Calificación: 4.0
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.%20Use%20fresh,%20high%20quality%20paprika%20for%20the%20tastiest%20result.%20Paprika%20doesn%E2%80%99t%20store%20as%20well%20some%20other%20spices%20and%20can%20loose%20it%E2%80%99s%20brilliant%20color%20and%20rich%20flavor%20when%20stored%20for%20an%20extended%20time.%3C/p%3E%3Cp%3EHeat%20oil%20in%20large%20skillet%20and%20saut%C3%A9%20beef%20strips%20until%20no%20longer%20pink.%20Remove%20from%20skillet.%3C/p%3E%3Cp%3ESaut%C3%A9%20garlic,%20onion%20and%20bell%20pepper%20until%20softened.%20Add%20salt,%20pepper%20and%20paprika,%20stirring%20to%20combine.%3C/p%3E%3Cp%3EAdd%20beef%20broth%20and%20beer%20to%20onion%20mixture%20and%20return%20beef%20to%20the%20skillet.%20Cover%20and%20simmer%20for%2045-60%20minutes%20or%20until%20the%20beef%20is%20fork%20tender%20(larger%20cubes%20may%20require%20longer%20cooking).%3C/p%3E%3Cp%3EStir%20in%20sour%20cream%20over%20low%20heat%20and%20stir%20just%20until%20hot.%20Remove%20from%20the%20heat%20and%20serve%20with%20boiled%20potatoes%20or%20egg%20noodles.%3C/p%3E){kind=link}