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Receta Beef Parmigiana
by CookEatShare Cookbook

Beef Parmigiana
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  Raciónes: 10

Ingredientes

  • 1 1/2 lbs. round steak
  • 1 egg, whipped
  • 1/3 c. Parmesan cheese
  • 1/3 c. dry bread crumbs
  • 1/3 c. oil
  • 1/2 pound Mozzarella cheese slices

Direcciones

  1. Trim fat and gristle off steak. Lb. to 1/4-inch thickness; cut into serving pcs. Dip meat in egg, then into mix of Parmesan cheese and bread crumbs. Brown in oil in large skillet on both sides. Lay in a 9 x 13-inch oblong dish.