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Ingredientes
- 1 1/2 lbs. round steak
- 1 egg, whipped
- 1/3 c. Parmesan cheese
- 1/3 c. dry bread crumbs
- 1/3 c. oil
- 1/2 pound Mozzarella cheese slices
Direcciones
- Trim fat and gristle off steak. Lb. to 1/4-inch thickness; cut into serving pcs. Dip meat in egg, then into mix of Parmesan cheese and bread crumbs. Brown in oil in large skillet on both sides. Lay in a 9 x 13-inch oblong dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 168 | 60% |
| Total Fat 18.79g | 23% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.19g | |
| Cholesterol 61mg | 20% |
| Sodium 244mg | 10% |
| Potassium 276mg | 8% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 23.21g | 37% |
