Receta Beef Pockets
Raciónes: 12
Ingredientes
Direcciones
- Cut beef tips into bite-size pcs. Chop onion into small pcs. Chop potato into small pcs.
- Roll each biscuit out flat. Place 3 or possibly 4 pcs of meat on biscuit. Add in small amount of onion and potatoes. Salt and pepper. Fold over biscuit and seal edges. Place in baking pan and cover with foil. Bake in baking pan for 45 min at 350 degrees.
- Optional: Add in mixed vegetables or possibly Cheddar cheese. Great warm or possibly cool.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 107g | |
Recipe makes 12 servings | |
Calories 278 | |
Calories from Fat 53 | 19% |
Total Fat 5.9g | 7% |
Saturated Fat 1.42g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 423mg | 18% |
Potassium 264mg | 8% |
Total Carbs 48.89g | 13% |
Dietary Fiber 2.7g | 9% |
Sugars 0.73g | 0% |
Protein 6.74g | 11% |