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Receta Beef Porcupine Balls
by Global Cookbook

Beef Porcupine Balls
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Ingredientes

  • 1 pkt (6.8-oz) Rice-A-Roni(r)beef
  • 1 lb Grnd beef or possibly grnd turkey
  • 1 x Egg, beaten
  • 1 Tbsp. Vegetable oil
  • 2 1/2 c. Water

Direcciones

  1. 1.Combine rice-vermicelli mix, grnd beef and egg. Shape into twenty 1-1/4-inch meatballs.
  2. 2.In large skillet, over medium-high heat, brown meatballs in oil; drain.
  3. 3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 min or possibly till meatballs are cooked.