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Ingredientes
- 1 pkt (6.8-oz) Rice-A-Roni(r)beef
- 1 lb Grnd beef or possibly grnd turkey
- 1 x Egg, beaten
- 1 Tbsp. Vegetable oil
- 2 1/2 c. Water
Direcciones
- 1.Combine rice-vermicelli mix, grnd beef and egg. Shape into twenty 1-1/4-inch meatballs.
- 2.In large skillet, over medium-high heat, brown meatballs in oil; drain.
- 3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 min or possibly till meatballs are cooked.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1103g | |
| Calories 1217 | |
| Calories from Fat 858 | 71% |
| Total Fat 95.4g | 119% |
| Saturated Fat 33.26g | 133% |
| Trans Fat 0.35g | |
| Cholesterol 499mg | 166% |
| Sodium 344mg | 14% |
| Potassium 1175mg | 34% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 84.32g | 135% |
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