| 1 pound beef boneless chuck, cut into 1/2 inch pcs |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 tbsp. shortening |
1/2 teaspoon |
$4.69 per 16 ounces
|
$0.02 |
| 1 med. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 stalk celery, minced |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 3 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 c. warm water |
1/4 cup |
n/a
|
|
| 1 tbsp. instant beef bouillon |
1/2 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 (10 ounce.) pkg. frzn peas and carrots |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
| 1 (2 ounce.) jar sliced pimentos, liquid removed |
1/3 oz |
$2.49 per 16 fluid ounces
|
$0.06 |
| 1/4 c. cool water |
2 teaspoons |
n/a
|
|
| 3 tbsp. Bisquick baking mix |
1 1/2 teaspoons |
$4.00 per 40 ounces
|
$0.01 |
| Biscuits (below) |
1/6 biscuits |
n/a
|
|
| Total per Serving |
$1.06 |
| Total Recipe |
$6.34 |
Suggestions?