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Beef Pot Pie With Cornmeal Cheese Crust - Recipe Cost

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1 can (7.5-ounce) tomatoes, undrained
1 x -(up to)
1 x Recipe cornmeal crust (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Chuck steak, cut in pcs 2 oz
$5.49 per pound
$0.69
1 Tbsp. Oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 x Bell pepper, minced 1/8 bell pepper
$2.19 per pound
$0.07
1 med Onion, minced 1/8 onion
$0.79 per pound
$0.02
1/4 c. Tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
2 x Jalapenos, minced 1/4 jalapenos
$1.99 per pound
$0.02
1 Tbsp. Chili pwdr 3/8 teaspoon
$5.29 per 2 1/2 ounces
$0.07
1 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
2 c. Cool water 1/4 cup
n/a
 
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Shredded cheese 1 tablespoon
$6.99 per 32 ounces
$0.05
Total per Serving $0.99
Total Recipe $7.93
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