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Beef Ragout - Recipe Cost

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Fresh grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 pound quarter beef stew meat or possibly chuck, cut in bite size pcs	1/2 lb	$2.00 per 10 ounces	$1.60
1/3 c. flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
2 tbsp. shortening	1 teaspoon	$4.69 per 16 ounces	$0.04
3 beef bouillon cubes	1/2 beef bouillon	n/a
1 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 c. water	2 tablespoons	n/a
1 tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
3 tbsp. catsup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
1 teaspoon chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.05
1/2 c. minced parsley	1 tablespoon	$1.09 per cup	$0.09
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 teaspoon thyme leaves	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$3.06
Total Recipe			$18.35