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Beef Ragout - Recipe Cost

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Fresh grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 pound quarter beef stew meat or possibly chuck, cut in bite size pcs 1/2 lb
$2.00 per 10 ounces
$1.60
1/3 c. flour 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
2 tbsp. shortening 1 teaspoon
$4.69 per 16 ounces
$0.04
3 beef bouillon cubes 1/2 beef bouillon
n/a
 
1 c. red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 c. water 2 tablespoons
n/a
 
1 tbsp. Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
3 tbsp. catsup 1 1/2 teaspoons
$4.39 per 32 ounces
$0.04
1 teaspoon chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1 c. minced onion 2 tablespoons
$0.79 per pound
$0.05
1/2 c. minced parsley 1 tablespoon
$1.09 per cup
$0.09
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 teaspoon thyme leaves 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $3.06
Total Recipe $18.35
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