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Receta Beef Ragout
by CookEatShare Cookbook

Beef Ragout
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Ingredientes

  • 3 pound quarter beef stew meat or possibly chuck, cut in bite size pcs
  • 1/3 c. flour
  • 2 tbsp. shortening
  • 3 beef bouillon cubes
  • 1 c. red wine
  • 1 c. water
  • 1 tbsp. Worcestershire sauce
  • 3 tbsp. catsup
  • 1 teaspoon chopped garlic
  • 1 c. minced onion
  • 1/2 c. minced parsley
  • 1 bay leaf
  • 1 teaspoon thyme leaves
  • 1 teaspoon salt
  • Fresh grnd pepper

Direcciones

  1. Toss beef with flour. Brown in melted shortening in uncovered Dutch oven roaster pan in 400 degree oven for 15-20 min. Add in remaining ingredients and bake at 325 degrees covered for 2 1/2 hrs.
  2. In last 45 min, add in canned whole mushrooms, frzn whole pearl onions and frzn baby carrots in amounts desired. Serve over egg noodles.