| 10 x Sun-dry tomatoes, not oil . packed |
1 1/4 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.11 |
| 4 lb Beef chuck, trimmed, cut . into cubes |
1/2 lb |
$8.49 per pound
|
$4.25 |
| 1/2 c. Flour, all-purpose |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 4 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 lrg Onions, sliced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 3 med Carrots, thinly sliced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 3 c. Beef broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.28 |
| 1 c. Red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 c. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1/4 c. Tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 3 cl Garlic, chopped |
3/8 garlic garlic |
$4.00 per pound
|
$0.01 |
| 4 sprg fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 sprg fresh thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 4 c. Butternut squash, peeled, . cut into 1" chunks |
1/2 cup |
$1.49 per pound
|
$0.23 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 pkt Frzn green peas, 10z |
1/8 pkg |
$2.80 per 32 ounces
|
$0.11 |
| Total per Serving |
$5.80 |
| Total Recipe |
$46.43 |
Suggestions?