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Beef Ragu With Tomatoes And Olives - Recipe Cost

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1/2 c. Pitted green or possibly black olives

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 lb Boneless beef chuck steak, cut into 1" cubes	1 lb	$5.49 per pound	$5.49
2 tsp Tarragon, or possibly 2 tbsp fresh	2 tsp	$1.97 per 2 ounces	$0.04
2 c. Canned peeled tomatoes, coarsely minced	2 cup	$2.19 per 28 ounces	$1.32
1 tsp Orange zest, chopped	1 tsp	$3.00 per pound	$0.01
3/4 c. Dry white wine or possibly chicken stock	3/4 cup	$0.35 per fluid ounce	$2.10
1 Tbsp. Parsley, chopped	1 tbsp	$1.09 per cup	$0.07
Total Recipe			$9.22