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Ingredientes
- 3 tbsp vegetable oil
- 2 cinnamon sticks
- 2 star anise
- 4 cardamom pods
- 6 cloves
- 2 stalks lemongrass, bottom third only, bruised
- 2¼ lbs (1 kg) chuck roast, cubed
- ¾ cup (180ml) coconut milk
- 1 cup (100g) fresh grated coconut
- 1 tbsp sugar
- 1 tsp salt
- 4 kaffir lime leaves, thinly sliced
- 1 turmeric leaf, thinly sliced (optional)
- Spice Paste
- 3 red chilies, seeded, and cut into pieces
- 10 dried chilies, seeded, soaked in warm water, and drained
- 2 inch galangal, sliced
- 2 inch ginger, peeled and sliced
- 5 to 6 shallots, peeled and halved
- 3 cloves garlic, peeled, and cut into quarters
- 3 candlenuts or macadamias
- 1 tbsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground fennel
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