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Beef Rendang - Recipe Cost

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2 stalk lemon grass tough outside parts removed

1 x 3 cm length galangal, (optional)

1 x 3 cm length ginger

5 x dry chillies

2 x turmeric leaves, (optional)

2 Tbsp. Malaysian curry pwdr, (see below, or possibly use commercial preparation)

1 c. coconut cream Salt to taste Sugar to taste

1/4 tsp cardomom

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x cloves garlic	3/4 garlic cloves	$4.00 per pound	$0.02
2 Tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
500 gm chuck steak, cubed	125 g	$5.49 per pound	$1.51
10 x red Asian onions, sliced	2 1/2 onions	$0.99 per pound	$1.81
2 c. coconut lowfat milk	1/2 cup	$2.79 per item	$0.28
1 Tbsp. thick soy sauce, (kecap manis)	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1/2 c. desiccated coconut, dry roasted	2 tablespoons	$4.39 per 14 ounces	$0.33
2 Tbsp. dry, grnd coriander seeds	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
1 Tbsp. dry, grnd cumin seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
3/4 Tbsp. dry, grnd fennel seeds	1/2 teaspoon	$2.10 per 1 1/4 ounces	$0.06
1/2 Tbsp. chilli pwdr, (or possibly to taste)	3/8 teaspoon	$1.99 per 15 ounces	$0.01
1/2 tsp turmeric pwdr	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1/4 tsp cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
1/4 tsp cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$4.28
Total Recipe			$17.13