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Beef Roast in Pinot Noir Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 lbs beef chuck roast 1/2 lb
n/a
 
1/2 pound shallots 1 1/3 oz
$3.99 per pound
$0.33
1 cup Pinot Noir wine 2 tablespoons
$12.00 per 6 5/6 ounces
$2.44
1 tbsp olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/4 tsp pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp salt (or to taste) 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1½ tsp granulated onion 1/4 teaspoon
$0.79 per pound
$0.00
1½ tsp granulated garlic 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1½ tsp chopped fresh thyme leaves 1/4 teaspoon
$1.99 per cup
$0.01
1/8 cup olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 cups beef broth 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
2 tbsp flour 1 teaspoon
$2.99 per 5 pounds
$0.00
3 tbsp water 1 1/2 teaspoons
n/a
 
3 tbsp butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $3.36
Total Recipe $20.16
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