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Beef Roast With Parmesan And Cream - Recipe Cost

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1/2 tsp freshly-grnd black pepper
1/2 c. freshly-grated imported parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
3 lb boneless rump roast 4 5/6 oz
$3.99 per pound
$1.20
2 ounce imported parmesan cheese cut 2" by 1/4" by 1/4" strips 0.2 oz
$5.49 per 6 ounces
$0.18
2 Tbsp. butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
1/2 tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. dry red wine (or possibly beef broth) 2 3/8 teaspoons
$0.35 per fluid ounce
$0.14
1 c. whipping (heavy) cream 1 tablespoon
$2.69 per 8 ounces
$0.18
Total per Serving $1.76
Total Recipe $17.63
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