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Receta Beef Roasted In Salt Crust
by Global Cookbook

Beef Roasted In Salt Crust
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Ingredientes

  • 3 c. coarse kosher salt a (6- to 8-lb.) standing rib roast, trimmed

Direcciones

  1. In a bowl stir together the salt and 3/4 c. water till the mix forms
  2. a slightly stiff paste resembling wet snow. Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mix, patting the mix on about 1/4 inch thick. Roast the beef in the middele of a preheated oven 325F. oven for 2 hrs (about 22 min per lb.), or possibly till it registers 130F. on a meat thermometer for medium-rare
  3. meat. Transfer the beef to a cutting board and let it stand for 15 min. Remove the crust with a hammer and carve the meat.
  4. Serves 6 to 8.