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Ingredientes
- 3 c. coarse kosher salt a (6- to 8-lb.) standing rib roast, trimmed
Direcciones
- In a bowl stir together the salt and 3/4 c. water till the mix forms
- a slightly stiff paste resembling wet snow. Arrange the rib roast, fat side up, in a roasting pan and coat it completely with the salt mix, patting the mix on about 1/4 inch thick. Roast the beef in the middele of a preheated oven 325F. oven for 2 hrs (about 22 min per lb.), or possibly till it registers 130F. on a meat thermometer for medium-rare
- meat. Transfer the beef to a cutting board and let it stand for 15 min. Remove the crust with a hammer and carve the meat.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 876g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 339520mg | 14147% |
| Potassium 70mg | 2% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
