| 6 slc Sirloin Tip Roast, Trimmed*, cut in wedges Flour Salt And Pepper |
1 slice |
$7.99 per pound
|
$13.48 |
| 2 x Carrots |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 x Onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Green Pepper |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 3 slc Bacon, uncooked |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 3 Tbsp. Bacon Fat |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1/2 c. Mushrooms, liquid removed |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1 Tbsp. Parsley, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Worcestershire Sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$14.02 |
| Total Recipe |
$84.10 |
Suggestions?