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Beef Rump With Pizzaiola Sauce - Recipe Cost

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6 x Thin rump steaks trimmed Salt to taste Black pepper, freshly grnd to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
4 lrg Garlic cloves crushed or possibly pressed 2/3 pressed
n/a
 
2 lb Ripe tomatoes - peeled seeded, and minced (or possibly 2 cans peeled tomatoes, strained and quartered) Salt to taste Black pepper, freshly grnd to taste 5 1/3 oz
$1.99 per pound
$0.66
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
3 sprg Fresh oregano minced (or possibly 3 tsp. dry crushed oregano) 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
3 Tbsp. Virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Minced fresh parsley 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.41
Total Recipe $8.47
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