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Receta Beef Salad Ole
by Global Cookbook

Beef Salad Ole
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  Raciónes: 4

Ingredientes

  • 3/4 c. Pace Picante Sauce
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Balsamic vinegar Or possibly
  • 1 Tbsp. Red wine vinegar
  • 1/2 tsp Dry oregano, crushed
  • 1 x Garlic clove, chopped
  • 3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips
  • 1 med Tomato, seeded and diced
  • 1 med Cucumber, cut lengthwise into quarters, seeded and thinly sliced
  • 1 med Red or possibly green bell pepper, or possibly 1/2 each, cut into short, thin strips
  • 1 c. Thinly sliced celery
  • 1 c. Short, thin red onion strips

Direcciones

  1. Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
  2. Place beef in plastic bag; pour half of Pace Picante Sauce mix into bag. Close bag securely; refrigerateat least 1 hour or possibly up to 12 hrs. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce.