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Raciónes: 4

Ingredientes

Cost per serving $2.58 view details
  • 3/4 c. Pace Picante Sauce
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Balsamic vinegar Or possibly
  • 1 Tbsp. Red wine vinegar
  • 1/2 tsp Dry oregano, crushed
  • 1 x Garlic clove, chopped
  • 3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips
  • 1 med Tomato, seeded and diced
  • 1 med Cucumber, cut lengthwise into quarters, seeded and thinly sliced
  • 1 med Red or possibly green bell pepper, or possibly 1/2 each, cut into short, thin strips
  • 1 c. Thinly sliced celery
  • 1 c. Short, thin red onion strips

Direcciones

  1. Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
  2. Place beef in plastic bag; pour half of Pace Picante Sauce mix into bag. Close bag securely; refrigerateat least 1 hour or possibly up to 12 hrs. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 4 servings
Calories 429  
Calories from Fat 140 33%
Total Fat 15.66g 20%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 446mg 19%
Potassium 444mg 13%
Total Carbs 46.8g 12%
Dietary Fiber 3.9g 13%
Sugars 5.86g 4%
Protein 22.56g 36%
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