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Ingredientes
- 1/4 kilo beef tenderloin, sliced into 1 inch cubes
- 1 to 2 Tbsp. liquid seasoning
- 1 tsp. black peppercorns, cracked
- 2 Tbsp. olive oil
- 2 Tbsp. garlic, minced
- fried garlic chips for garnishing
- How to cook beef salpicao with fried garlic:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 815 | |
| Calories from Fat 487 | 60% |
| Total Fat 54.61g | 68% |
| Saturated Fat 14.46g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 142mg | 6% |
| Potassium 958mg | 27% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.36g | 0% |
| Protein 68.69g | 110% |
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