Emprimir
Correo Electrónico
Ingredientes
- 1 pound asparagus
- 2 cups beef broth
- Wash and trim the bottoms of the asparagus stalks Cut each
- stalk into one inch pieces the woody bottoms should be discarded.
- Add two cups of beef broth to a skillet and
- bring to a boil. Reduce heat to medium and add asparagus and steam until
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1200g | |
| Calories 115 | |
| Calories from Fat 21 | 18% |
| Total Fat 2.4g | 3% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3134mg | 131% |
| Potassium 1004mg | 29% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.52g | 3% |
| Protein 16.23g | 26% |
