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Receta Beef Short Ribs Spicy Stew
by ShaleeDP

Beef Short Ribs Spicy Stew

A different version of my beef stew, spicy of course!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 kilo Beef short ribs, cut into serving pieces
  • 4 cups water
  • 6 tablespoons soy sauce
  • 8 cloves garlic, minced
  • 1 small onion, sliced
  • 1 tablespoon rice wine
  • 2 carrots, cut into cubes
  • 2 small potatoes, cut into cubes
  • 1/2 cup fresh shiitake mushrooms, sliced
  • 1 tabsp Asian (toasted) sesame oil
  • 6 chestnuts, peeled (optional)
  • 6 dates, pitted (optional) sliced green onion
  • 1 cup fresh peas
  • 1 med red bell pepper
  • 1 tbsp cracked peppers

Direcciones

  1. Cook the ribs for 60 minutes in a pressure cooker, drain, and reserve 2 cups of liquid.
  2. Place the ribs and the reserved liquid in a large pot.
  3. Mix together the soy sauce, garlic, onion, rice wine, and brown sugar (optional) in a bowl until the sugar has dissolved.
  4. Pour the mixture over the ribs and broth. Stir to combine, bring to a boil, reduce the heat, and simmer for 20 minutes.
  5. Mix in the carrots, potatoes, shiitake mushrooms, sesame oil, chestnuts, bell peppers, and chilies;
  6. Simmer until the meat and vegetables are very tender, about another half hour.
  7. Remove the beef and vegetables to a serving dish, and reduce the liquid in the pot to make a thickened gravy.
  8. Pour the sauce over the ribs and vegetables, sprinkle with sliced green onion, and garnish with julliened green finger chili and serve.