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Ingredientes
- 1 kilo Beef short ribs, cut into serving pieces
- 4 cups water
- 6 tablespoons soy sauce
- 8 cloves garlic, minced
- 1 small onion, sliced
- 1 tablespoon rice wine
- 2 carrots, cut into cubes
- 2 small potatoes, cut into cubes
- 1/2 cup fresh shiitake mushrooms, sliced
- 1 tabsp Asian (toasted) sesame oil
- 6 chestnuts, peeled (optional)
- 6 dates, pitted (optional) sliced green onion
- 1 cup fresh peas
- 1 med red bell pepper
- 1 tbsp cracked peppers
Direcciones
- Cook the ribs for 60 minutes in a pressure cooker, drain, and reserve 2 cups of liquid.
- Place the ribs and the reserved liquid in a large pot.
- Mix together the soy sauce, garlic, onion, rice wine, and brown sugar (optional) in a bowl until the sugar has dissolved.
- Pour the mixture over the ribs and broth. Stir to combine, bring to a boil, reduce the heat, and simmer for 20 minutes.
- Mix in the carrots, potatoes, shiitake mushrooms, sesame oil, chestnuts, bell peppers, and chilies;
- Simmer until the meat and vegetables are very tender, about another half hour.
- Remove the beef and vegetables to a serving dish, and reduce the liquid in the pot to make a thickened gravy.
- Pour the sauce over the ribs and vegetables, sprinkle with sliced green onion, and garnish with julliened green finger chili and serve.
