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Receta Beef Stew Bourguignonne
by Global Cookbook

Beef Stew Bourguignonne
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  Raciónes: 6

Ingredientes

  • 2 lb Beef stew meat cut in 1" cubes
  • 2 Tbsp. Veg. oil
  • 1 can Golden brown mushroom soup (10 3/4 ounce.)
  • 1/2 c. Onions minced
  • 1/2 c. Carrot shredded
  • 1/3 c. Dry red wine
  • 3 ounce Mushrooms canned
  • 1/4 tsp Oregano crushed
  • 1/4 tsp Worcestershire sauce
  • 1/4 c. Flour Warm cooked noodles

Direcciones

  1. In skillet brown meat in warm oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and Worcestershire. Cover; cook on low-heat setting for 10 to 12 hrs. Turn cooker to high-heat setting. Blend 1/2 c. cool water slowly into flour; stir into beef mix. Cook and stir until thickened and bubbly. Serve beef mix over noodles.