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Receta Beef Stew Bourguignonne

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Raciónes: 6

Ingredientes

Cost per serving $1.49 view details

Direcciones

  1. In skillet brown meat in warm oil; drain. Transfer meat to crockery cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and Worcestershire. Cover; cook on low-heat setting for 10 to 12 hrs. Turn cooker to high-heat setting. Blend 1/2 c. cool water slowly into flour; stir into beef mix. Cook and stir until thickened and bubbly. Serve beef mix over noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 6 servings
Calories 275  
Calories from Fat 136 49%
Total Fat 15.21g 19%
Saturated Fat 4.6g 18%
Trans Fat 0.12g  
Cholesterol 27mg 9%
Sodium 1257mg 52%
Potassium 345mg 10%
Total Carbs 23.68g 6%
Dietary Fiber 3.3g 11%
Sugars 3.44g 2%
Protein 9.53g 15%
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