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Beef Stew In Beer - Recipe Cost

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2 lb Diced topside of beef
4 x Shallots, diced
1 3/4 pt Newcastle brown ale
Ingredients Per Serving Qty Common Price Price per Serving
50 gm Butter, unsalted 12 1/2 g
$3.99 per 16 ounces
$0.11
1/4 tsp Grnd coriander 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 sprg thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $0.26
Total Recipe $1.03
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