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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
hefty amount of salt and pepper
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
5 lb. beef chuck, cut into 16 to 24 pieces (trim the fat) 10 oz
$8.49 per pound
$5.31
2 tbsp olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
6 oz. tomato paste 3/4 oz
$1.29 per 6 ounces
$0.16
2 stalks of celery, cut into 3-inch lengths 1/4 stalk
$1.99 per pound
$0.04
1 medium onion, cut into 8 pieces 1/8 onion
$0.79 per pound
$0.02
750 ml bottle red wine (good quality Pinot Noir or Syrah) 93 3/4 ml bottle
$0.35 per fluid ounce
$1.11
½ cup beef broth (more for the days following as it will thicken) 1 tablespoon
$1.29 per 14 1/2 ounces
$0.05
8 to 10 carrots, peeled and cut into 3-inch pieces 1 1/8 carrots
$1.49 per pound
$0.23
1½ lbs. turnips or potatoes, peeled and quartered 3 oz
$1.99 per pound
$0.37
12 to 24 oz. egg noodles 2 1/4 oz
$2.00 per 16 ounces
$0.28
4 to 6 tbsp salted butter 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
½ cup fresh flat-leaf parsley, chopped-optional 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $7.77
Total Recipe $62.15
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