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Beef Stew (Pot Au Feu) - Recipe Cost

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3 lb Boneless beef rump, tied
3 lb Beef marrow bones, sawed into 3 to 4-inch pcs
1 x Veal knuckle, sawed into pcs
6 whl peppercorns Salt
Ingredients Per Recipe Qty Common Price Price per Recipe
2 quart Beef stock 2 quart
$1.29 per 14 1/2 ounces
$6.03
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
2 x Onions 2 onions
$0.79 per pound
$0.38
2 x Carrots, peeled, quartered 2 carrots
$1.49 per pound
$0.40
1 med Tomato, peeled, seeded, minced Bouquet garni, (parsley, bay leaf, leek, thyme tied into bundle) 1 tomato
$1.99 per pound
$0.54
6 x Carrots, peeled, cut into 2-inch long pcs 6 carrots
$1.49 per pound
$1.20
3 x Turnips, peeled, minced 3 turnips
$1.99 per pound
$1.61
4 lrg Leeks, cleaned, tied 4 leeks
$1.88 per pound
$0.10
6 x New potatoes, scrubbed, quartered 6 potatoes
$1.09 per pound
$3.07
Total Recipe $13.58
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