Inicio » Recetas » Beef Stew With Prunes And Pine Nuts **

Print recipe cost
Beef Stew With Prunes And Pine Nuts ** - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(Estofado Con Ciruelas Y Pinones)
1/3 x to 1/2 c. Extra virgin olive oil
1 pch Cinnamon Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Lean stewing beef cut 2" in cubes 1/2 lb
$3.99 per pound
$2.00
1 med Onion cut in large slices 1/4 onion
$0.79 per pound
$0.05
2 x Garlic cloves unpeeled 1/2 garlic cloves
$4.00 per pound
$0.01
1 lrg Tomato, red ripe unpeeled 1/4 tomato
$1.99 per pound
$0.20
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. Cognac 1 1/2 teaspoons
$22.00 per liter
$0.16
1 Tbsp. Flour heaping tbsp 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. Boiling water 1/4 cup
n/a
 
1/2 tsp Paprika 1/8 teaspoon
$1.79 per ounce
$0.02
1/2 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 sprg Fresh thyme (or possibly 1/2 tsp. dry thyme) 3/4 teaspoon
$1.99 per cup
$0.03
1/2 lb Dry prunes 2 oz
n/a
 
1/2 c. Pine nuts 2 tablespoons
$6.59 per 2 1/4 ounces
$1.74
Total per Serving $4.59
Total Recipe $18.38
Email Recipe Cost
or Cerrar