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Beef Stew With Red Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
a healthy pinch of paprika
pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1-2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 pounds beef, cubed 2 2/3 oz
$3.99 per pound
$0.67
1/2 c. butter or possibly extra virgin olive oil 2 teaspoons
$3.99 per 16 ounces
$0.08
2 c. red wine, (merlot is best) 2 tablespoons
$0.35 per fluid ounce
$0.47
5 c. prepared beef buillion or possibly beef stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.31
5 carrots, thickly sliced, washed, pared 3/8 carrots
$1.49 per pound
$0.08
7 stalks celery, sliced 5/8 stalk
$1.99 per pound
$0.10
2 medium onions, diced 1/6 onions
$0.79 per pound
$0.03
5 cloves garlic, chopped 3/8 garlic cloves
$4.00 per pound
$0.01
5 medium potatoes, cubed 3/8 potatoes
$0.50 per pound
$0.10
1 Tbsp. parsley, chopped 1/4 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.88
Total Recipe $22.58
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