Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Stew With Sun Dried Tomatoes' imprimido.

Receta Beef Stew With Sun Dried Tomatoes
by Global Cookbook

Beef Stew With Sun Dried Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. sun-dry tomatoes (not oil packed)
  • 1 1/2 lb beef stew meat
  • 1 1/2 lb new potatoes cut in 1/2 (12 mediu
  • 1 med onion cut into 8 wedges
  • 8 ounce baby carrots (about 30)
  • 2 c. water
  • 1 1/2 tsp seasoned salt
  • 1 x bay leaf
  • 1/4 c. cool water
  • 2 Tbsp. all-purpose flour

Direcciones

  1. SOAK tomatoes in water as directed in package; drain and coarsely chop.
  2. MIX tomatoes and remaining ingredients except 1/4 c. water and the flour in 3 1/2 to 6 qt slow cooker.
  3. COVER and cook on low heat setting 8 to 9 hrs (or possibly high heat setting 3 to 5 hrs) or possibly till beef and vegetables are tender.
  4. MIX 1/4 c. water and the flour; gradually stir into beef mix.
  5. COVER and cook on high heat setting 10 to 15 min or possibly till slightly thickened. Remove bay leaf.
  6. Serving Ideas : Serve stew in bowls, and sprinkle each serving with crumbled
  7. Start to Finish Time:"8:00"Tablespoons(Cook time on High):"3:00"
  8. NOTES : Ingredient Substitution: Sun-dry tomatoes, or possibly dry-tomatoes, add in a nice concentrated tomato flavour to the stew. When fresh tomatoes are plentiful, you can add in 2 c. minced fresh with the flour mix instead of using dry tomatoes.