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Beef Stew With Wine - Recipe Cost

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Spices: parsley, bay leaves, thyme
Salt to taste
Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
20 sm. white onions 1 2/3 onions
$0.79 per pound
$0.20
Butter or possibly extra virgin olive oil 0.08 butter
$3.99 per 16 ounces
$0.00
3 or possibly 4 lbs. beef stew meat 4 2/3 oz
$2.00 per 10 ounces
$0.93
6 ounce salt pork or possibly bacon, blanched, optional 1/2 oz
$5.32 per pound
$0.17
2 c. beef bouillon 2 tablespoons
n/a
 
2 c. red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 pound carrots, peeled and cut 1 1/3 oz
$1.49 per pound
$0.12
1/2 pound mushrooms, washed 2/3 oz
$3.69 per 8 ounces
$0.31
Total per Serving $2.20
Total Recipe $26.46
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