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Beef Stew With Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pound beef chuck (cut into 1" chunks)	3 oz	$8.49 per pound	$1.59
1 T shortening	1/8 teaspoon	$4.69 per 16 ounces	$0.01
1 clove garlic, chopped	1/8 garlic cloves	$4.00 per pound	$0.00
1 med. onion, minced	1/8 onion	$0.79 per pound	$0.02
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 can tomato soup	1/8 can	n/a
1/2 c. water	1 tablespoon	n/a
3/4 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.26
1/4 teaspoon basil	0.03 teaspoon	$2.59 per cup	$0.00
1/4 teaspoon thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1/4 c. catsup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
3 carrots, cut in 1/2" diagonal pcs	3/8 carrots	$1.49 per pound	$0.08
1 1/2 c. celery, 1" pcs	3 tablespoons	$1.99 per pound	$0.08
4 med. potatoes, cut in quarters	1/2 potatoes	$0.50 per pound	$0.12
Total per Serving			$2.21
Total Recipe			$17.65