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Beef Stew With Winter Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 tsp freshly-grnd black pepper

2 lrg garlic cloves chopped

6 lrg fresh sage leaves - (to 8) washed, dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb beef chuck	1/2 lb	$8.49 per pound	$4.25
1/4 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tsp Kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 lrg onion cut 1/2"-thk wedges	1/4 onion	$0.79 per pound	$0.07
1/2 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 c. homemade beef stock or possibly canned beef broth	1/2 cup	n/a
1/4 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 lb butternut squash peeled, and cut into 1" pcs	1/4 lb	$1.49 per pound	$0.37
1/2 lb parsnips peeled, and cut into 1" pcs	2 oz	$1.99 per pound	$0.25
2 med carrots peeled, and cut into 1" chunks	1/2 carrots	$1.49 per pound	$0.10
1/2 lb Roma tomatoes cored, blanched, peeled, seeded, and diced.	2 oz	$1.99 per pound	$0.25
Total per Serving			$5.99
Total Recipe			$23.97