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Beef Stew With Winter Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper
2 lrg garlic cloves chopped
6 lrg fresh sage leaves - (to 8) washed, dry
Ingredients Per Serving Qty Common Price Price per Serving
2 lb beef chuck 1/2 lb
$8.49 per pound
$4.25
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp Kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 lrg onion cut 1/2"-thk wedges 1/4 onion
$0.79 per pound
$0.07
1/2 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 c. homemade beef stock or possibly canned beef broth 1/2 cup
n/a
 
1/4 c. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 lb butternut squash peeled, and cut into 1" pcs 1/4 lb
$1.49 per pound
$0.37
1/2 lb parsnips peeled, and cut into 1" pcs 2 oz
$1.99 per pound
$0.25
2 med carrots peeled, and cut into 1" chunks 1/2 carrots
$1.49 per pound
$0.10
1/2 lb Roma tomatoes cored, blanched, peeled, seeded, and diced. 2 oz
$1.99 per pound
$0.25
Total per Serving $5.99
Total Recipe $23.97
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