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Beef Stock (Nuoc Leo Bo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb oxtail cut 1"-thick pcs (double the amount if not using the optional meats)

8 ounce beef tendon (optional)

5 x star anise

1 x cinnamon stick - (abt 2 1/2" to 3" long)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
8 ounce beef brisket (optional)	8 oz	$5.99 per pound	$3.00
1 lrg yellow onion peeled	1 onion	$0.79 per pound	$0.26
5 whl cloves	5 cloves	$5.29 per 2 ounces	$0.23
4 ounce fresh ginger peeled, and cut into 4 slices and lightly crushed	4 oz	$2.99 per pound	$0.75
1 tsp white or possibly black peppercorns Coarse sea salt to taste	1 tsp	$7.99 per 16 ounces	$0.04
Total Recipe			$4.27