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Beef Stock (Nuoc Leo Bo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb oxtail cut 1"-thick pcs (double the amount if not using the optional meats)
8 ounce beef tendon (optional)
5 x star anise
1 x cinnamon stick - (abt 2 1/2" to 3" long)
Ingredients Per Recipe Qty Common Price Price per Recipe
8 ounce beef brisket (optional) 8 oz
$5.99 per pound
$3.00
1 lrg yellow onion peeled 1 onion
$0.79 per pound
$0.26
5 whl cloves 5 cloves
$5.29 per 2 ounces
$0.23
4 ounce fresh ginger peeled, and cut into 4 slices and lightly crushed 4 oz
$2.99 per pound
$0.75
1 tsp white or possibly black peppercorns Coarse sea salt to taste 1 tsp
$7.99 per 16 ounces
$0.04
Total Recipe $4.27
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