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Beef Stroganoff
by
Russ Crandall
Calificación: 4.0
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%20is%20a%20Russian%20dish%20that%20dates%20back%20to%20the%2019th%20century.%20The%20dish%20became%20popular%20here%20in%20the%20US%20after%20World%20War%20II,%20when%20Russian%20immigrants%20and%20American%20soldiers%20returning%20from%20war%20brought%20it%20stateside.%3C/p%3E%3Cp%3EHistorically,%20the%20dish%20was%20served%20in%20a%20sauce%20made%20primarily%20of%20mustard%20and%20sour%20cream.%20Other%20variations%20include%20a%20little%20tomato%20paste%20for%20zing.%20Here%20in%20the%20US,%20it%E2%80%99s%20generally%20served%20with%20onion%20and%20mushrooms%20as%20well;%20it%20turns%20out%20that%20a%20little%20of%20everything%20is%20what%20tastes%20the%20best.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EFirst%20of%20all,%20slice%20your%20mushrooms%20about%201/2%E2%80%B3%20thick.%20Also,%20cut%20your%20beef%20cubes%20or%20sirloin%20into%20slices%20that%20are%20no%20more%20than%201/2%E2%80%B3%20thick%20on%20one%20side.%3C/p%3E%3Cp%3EHeat%20the%20coconut%20oil%20on%20med/high%20heat%20for%20a%20few%20minutes.%20Brown%20the%20beef%20on%20both%20sides,%20it%20should%20take%20about%20eight%20minutes.%20Set%20the%20pieces%20aside.%3C/p%3E%3Cp%3EAdd%20the%20lard%20and%20warm%20it%20up,%20should%20take%20about%20a%20minute.%20Add%20the%20mushrooms,%20onions,%20and%20a%20little%20salt;%20saut%C3%A9%20for%20about%20six%20minutes,%20until%20the%20water%20has%20evaporated%20from%20the%20mushrooms.%3C/p%3E%3Cp%3EMix%20in%20the%20tomato%20paste,%20then%20stir%20in%20the%20broth,%20wine,%20and%20beef%20(including%20its%20juices).%20Reduce%20the%20heat%20to%20low%20and%20simmer,%20uncovered,%20for%2030%20minutes.%20If%20the%20beef%20isn%E2%80%99t%20tender%20after%2030%20minutes,%20keep%20checking%20it%20every%20five%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20heat.%20Temper%20the%20sour%20cream%20by%20adding%20a%20couple%20spoonfuls%20of%20the%20pan%20sauce%20to%20the%20sour%20cream,%20stir%20it%20all%20around,%20and%20then%20add%20everything%20to%20the%20pan,%20stirring%20constantly%20until%20it%E2%80%99s%20well%20mixed.%20This%20will%20prevent%20it%20from%20spoiling%20and%20turning%20into%20a%20lumpy%20mess.%20Stir%20in%20the%20dash%20of%20mustard,%20taste%20it%20and%20add%20salt/pepper%20as%20needed.%3C/p%3E%3Cp%3EYou%20can%20serve%20it%20over%20buttered%20potatoes%20(Russia),%20rice%20(Asia,%20Australia,%20UK),%20egg%20noodles%20(US),%20or%20enjoy%20it%20as-is.%3C/p%3E%3Cp%3ETags:%20beef%20stroganoff,%20dinner,%20food,%20paleo,%20primal,%20recipe,%20russian%3C/p%3E){kind=link}