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Receta Beef Stroganoff
by Candice Goodyear

Beef Stroganoff

I searched for the perfect from scratch recipe; Like most of my recipes I had to compromise by taking several online recipes to make my own version. This actually came out very tasty. I reduced the water amount as it came out kind of soupy which isn't a bad thing.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 3-4 lean steak 1/4” inch cut into small bite size pieces
  • ¼ cup fresh mushrooms chopped/stems removed
  • 1 clove of garlic minced
  • 1 medium onion cut in half then cut into strips
  • 1 tbsp. Worcestershire sauce
  • 1 tsp thyme
  • 1 tbsp. parsley fresh or dried
  • ½ tsp black pepper
  • 1 tbsp. Basil
  • ½ tsp paprika
  • 1 cup warm water
  • 4 sm buillion cubes (beef or chicken)
  • 1 ½ cups sour cream
  • ¼ cup flour
  • 3 tbsp. butter
  • 2 tbsp. olive or canola oil
  • 2 cups egg noodles or rice

Direcciones

  1. In a medium to large skillet heat oil and melt butter.
  2. Add onions, garlic, mushrooms
  3. Sauté until tender/onions translucent; stir often
  4. In a small bowl mix sour cream and all but 1 tbsp. flour; set aside
  5. Tenderize steak
  6. Cut steak into strips then into bite size pieces; place in a bowl
  7. Add Worcestershire sauce and 1 tbsp. flour; allow to sit for about 5-10 minutes
  8. Then add steak to skillet with the onions, mushrooms and garlic
  9. Sauté until steak is cooked through
  10. In a small bowl combine water and buillion cubes; allow the cubes to dissolve
  11. In another pot cook Noodles or rice according to package directions.
  12. When steak is cooked through add water mixture; allow time for this to almost boil
  13. Add sour cream mixture and reduce heat
  14. Cook for about 5-10 minutes allowing time for the sauce to thicken.
  15. Serve over noodles or rice.