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Add a photoI searched for the perfect from scratch recipe; Like most of my recipes I had to compromise by taking several online recipes to make my own version. This actually came out very tasty. I reduced the water amount as it came out kind of soupy which isn't a bad thing.
Ingredientes
- 3-4 lean steak 1/4” inch cut into small bite size pieces
- ¼ cup fresh mushrooms chopped/stems removed
- 1 clove of garlic minced
- 1 medium onion cut in half then cut into strips
- 1 tbsp. Worcestershire sauce
- 1 tsp thyme
- 1 tbsp. parsley fresh or dried
- ½ tsp black pepper
- 1 tbsp. Basil
- ½ tsp paprika
- 1 cup warm water
- 4 sm buillion cubes (beef or chicken)
- 1 ½ cups sour cream
- ¼ cup flour
- 3 tbsp. butter
- 2 tbsp. olive or canola oil
- 2 cups egg noodles or rice
Direcciones
- In a medium to large skillet heat oil and melt butter.
- Add onions, garlic, mushrooms
- Sauté until tender/onions translucent; stir often
- In a small bowl mix sour cream and all but 1 tbsp. flour; set aside
- Tenderize steak
- Cut steak into strips then into bite size pieces; place in a bowl
- Add Worcestershire sauce and 1 tbsp. flour; allow to sit for about 5-10 minutes
- Then add steak to skillet with the onions, mushrooms and garlic
- Sauté until steak is cooked through
- In a small bowl combine water and buillion cubes; allow the cubes to dissolve
- In another pot cook Noodles or rice according to package directions.
- When steak is cooked through add water mixture; allow time for this to almost boil
- Add sour cream mixture and reduce heat
- Cook for about 5-10 minutes allowing time for the sauce to thicken.
- Serve over noodles or rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 422 | |
| Calories from Fat 295 | 70% |
| Total Fat 33.44g | 42% |
| Saturated Fat 16.6g | 66% |
| Trans Fat 0.01g | |
| Cholesterol 84mg | 28% |
| Sodium 181mg | 8% |
| Potassium 283mg | 8% |
| Total Carbs 26.03g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.0g | 3% |
| Protein 5.95g | 10% |
