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Receta Beef Stroganoff Bake
by CookEatShare Cookbook

Beef Stroganoff Bake
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  Raciónes: 12

Ingredientes

  • 1 1/2 pound grnd beef
  • 2 T onion, minced
  • 1 to 2 T parsley flakes
  • 1/4 teaspoon garlic pwdr
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 c. (7 ounce) can liquid removed mushrooms
  • 1 can (10 ounce) vegetable soup
  • 1 c. lowfat sour cream
  • 1/2 c. lowfat milk
  • 1 1/2 c. flour
  • 2 teaspoon baking pwdr
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon white pepper
  • 1/4 c. shortening
  • 3/4 c. lowfat milk
  • 1 teaspoon poppy seed

Direcciones

  1. Brown grnd beef, onion, parsley and garlic. Stir in salt, pepper, mushrooms, and soup. Simmer 15 min. Blend in lowfat sour cream and lowfat milk. Heat through. Place in a 2 1/2 qt casserole.
  2. Sift into mixing bowl flour, baking pwdr, paprika, salt, celery seed and pepper. Cut in shortening till particles are fine. Add in lowfat milk and stir only till all particles are moistened. Drop on meat mix. Bake at 475 degrees for 15 to 10 min. Serves 6 to 8.