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Receta Beef Stroganoff Crock Pot
by Global Cookbook

Beef Stroganoff Crock Pot
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Ingredientes

  • 3 lb beef round steak, 1/2" thick
  • 1/2 c. flour
  • 2 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 1/2 tsp dry mustard
  • 2 med onions thinly sliced, and separated into rings
  • 2 can sliced mushrooms - (4 ounce ea) liquid removed (or possibly 1/2 lb fresh mushrooms, sliced)
  • 1 can condensed beef broth - (10 1/2 ounce)
  • 1/4 c. dry white wine (optional)
  • 1 1/2 c. lowfat sour cream
  • 1/4 c. flour Warm, cooked rice or possibly noodles for serving

Direcciones

  1. Trim all excess fat from steak and cut meat into 3-inch strips about 1/2 inch wide. Combine 1/2 c. flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms.
  2. Add in beef broth and wine; stir well. Cover and cook on LOW setting for 8 to 10 hrs. Before serving, combine lowfat sour cream with 1/4 c. flour; stir into crock pot. Serve stroganoff over rice or possibly noodles.