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Beef stroganoff over buttered noodles - Recipe Cost

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Kosher salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 cups beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 carrot, chopped 1/6 carrot
$1.49 per pound
$0.03
6 sprigs fresh thyme 1 tablespoon
$1.97 per 2 ounces
$0.37
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
2 pounds chuck roast, cut into 2-inch cubes 5 1/3 oz
$8.49 per pound
$2.83
6 tablespoons extra-virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 medium onion, chopped 1/6 onion
$0.79 per pound
$0.03
2 tablespoons cognac 1 teaspoon
$22.00 per liter
$0.11
5 tablespoons unsalted butter 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
1 pound mushrooms, sliced 2 2/3 oz
$3.69 per 8 ounces
$1.23
3 cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 tablespoons sour cream, plus more for garnish 1 teaspoon
$2.65 per 16 ounces
$0.02
1 tablespoon Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
2 tablespoons chopped fresh parsley leaves, plus more for garnish 1 teaspoon
$1.09 per cup
$0.02
1 (1-pound) package wide egg noodles 2 2/3 oz
$2.00 per 16 ounces
$0.33
Total per Serving $6.40
Total Recipe $38.41
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