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Receta Beef Tagliata with Parmesan, Rocket and Vincotto sauce
by Ernesto Stefani

Beef Tagliata with Parmesan, Rocket and Vincotto sauce
Calificación: 4.5/5
Avg. 4.5/5 14 votos
  Italia Italian
  Raciónes: 1 Porzione

Ingredientes

  • Beef (100g)
  • Parmesan cheese, sliced (30g)
  • Rocket
  • Vincotto sauce or Balsamic Sauce
  • Olive Oil (Q.B.)
  • Sale (Q.B.)
  • Black pepper (Q.B.)

Direcciones

  1. Sauté Manzo slightly, until just rare. Then cut into slices.
  2. Drizzle with Vincotto Sauce, then add Parmesan, Rocket leaves and Olive Oil.